Our breakfast sausage is made from pasture-raised pigs raised on newly seeded, nutrient-rich pasture. They roam freely with space to root and relax, and are fed a non-GMO diet that supports clean, healthy meat from the ground up.
We keep the seasoning simple — mild and savory with just the right mix of herbs and salt. No heat, no sugar, just real pork flavor that’s perfect for shaping into patties, mixing into breakfast casseroles, or pairing with farm-fresh eggs.
Like everything we raise, this sausage contains no antibiotics, no hormones, and no fillers — just honest food from our family farm in Cedar Springs, Michigan.