Our pasture-raised pork chorizo is handcrafted in small batches using meat from pigs raised outdoors on woodland pasture. These animals root and roam freely, resulting in pork that’s naturally rich and flavorful.
This chorizo is spiced just right — with a little kick — and works beautifully in tacos, scrambled eggs, breakfast bowls, chili, or anywhere you want big flavor.
It’s made with simple ingredients and no antibiotics, hormones, or fillers — just honest meat and real seasoning from our family farm in Cedar Springs, Michigan.
Try it once and you’ll never go back to store-bought chorizo again.