These spicy pasture-raised jalapeño brats are made from pigs raised on fresh, seeded pasture here in Cedar Springs, Michigan. Raised without antibiotics or hormones and fed a non-GMO diet, our pigs produce rich, flavorful pork perfect for bold, clean sausage.
Each brat is blended with real chopped jalapeños for a smooth, flavorful kick — no cheese, no fillers, and no artificial heat. Just pasture-raised pork, honest seasoning, and a bit of fire.
Great on the grill, seared in a pan, or tucked into a toasted bun with your favorite toppings.
From our pasture to your plate — these are brats with bite.