Pork Steak
Flavor-packed pork steak from pigs raised on fresh, seeded pasture. Well-marbled and versatile — perfect for grilling, braising, or skillet searing. No antibiotics. No hormones.
Our pasture-raised pork steaks are cut from the shoulder and offer the perfect balance of flavor, tenderness, and versatility. Raised on fresh, seeded pasture in Cedar Springs, Michigan, our pigs roam freely and are fed a clean, non-GMO diet with no antibiotics or hormones.
These pork steaks are well-marbled, juicy, and deeply flavorful — perfect for the grill, seared in a cast iron skillet, or slow-braised for extra tenderness. Whether you’re serving them sliced over mashed potatoes or with your favorite BBQ sauce, they’re a comforting, protein-rich cut you’ll reach for again and again.
No fillers. No shortcuts. Just real, honest pork from animals raised with care on our family farm.