Our pasture-raised pork brats are made in small batches using meat from pigs raised on open, newly seeded pasture in Cedar Springs, Michigan. These animals live naturally — free to roam, root, and enjoy a non-GMO diet — creating clean, rich pork flavor you can taste.
Each brat is seasoned with a traditional German-style spice blend that’s mild, juicy, and family-friendly. They’re perfect for tossing on the grill, searing in a cast iron skillet, or loading up with mustard and sauerkraut on a toasted bun.
No antibiotics. No hormones. No fillers or mystery ingredients — just real food from animals raised right.